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C7-01 consumption milks| Dairy technology (DrThienNonglam) View | |
C7-06b cheese processing procedure| Dairy technology (DrThienNonglam) View | |
C6-01d common raw milk adulteration (repost)| Dairy technology (DrThienNonglam) View | |
C7-06a cheese definition and history| Dairy technology (DrThienNonglam) View | |
C3-01a milk carbohydrates ~ lactose| Dairy technology (DrThienNonglam) View | |
C2-03 different kinds of milk| Dairy technology (DrThienNonglam) View | |
C7-05 butter oil and AMF| Dairy technology (DrThienNonglam) View | |
C6-09 milk cooling and freezing| Dairy technology (DrThienNonglam) View | |
C7-02c probiotics products| fermented milk| Dairy technology (DrThienNonglam) View | |
Antimicrobial Factors in Milk I NDRI karnal | Dairy Microbiology (Milk Microbiology,19-B-DT) View |